More could be done for sustainability and to improve the training for people working in catering part time with joblink.

We need to redefine the curriculum to include more sustainability courses, guests lecturers, climate/biodiversity oriented themes for final year projects.

The location is excellent but the food for catered students is not very nutritious (The Refectory)

The best part is that the university is modern and research oriented.

Courses are usually not in depth. Facilities and projects are great

It’s great value but far from uni