Curious about studying Nutrition (with Foundation Year) - BSc (Hons)at Oxford Brookes University? We've gathered all the key details—entry requirements, modules, fees, and more. Hear from real students by checking out reviews, or take the next step by booking an open day to explore it for yourself.
Bachelor of Science (with Honours) - BSc (Hons)
Main Site
Full Time
Sep 2027
4.0 Year
The future of health and wellbeing is shaped by nutrition, opening new opportunities to improve lives and influence food systems. Organisations need skilled individuals like you to understand food science, analyse data, and promote healthier choices. Our BSc (Hons) Nutrition (with Foundation Year) starts with essential academic and scientific skills to prepare you for degree-level study. Passing this foundation year leads to the full degree, where you’ll explore key areas such as food science, eating disorders, food production, and nutrition policy. Optional opportunities allow you to tailor your learning and gain real-world experience through work placements and employer events. Develop practical skills in research and lab work while building industry connections. Accredited by the Association for Nutrition (AfN), this course supports your path to becoming an Associate Nutritionist, boosting your career prospects. Ready to turn knowledge into impact? Your journey in nutrition starts here!
32 Grades/points required
Not currently available, please Contact University for up to date information.
4.0Oxford Brookes is one of the UK's top modern universities and has an excellent reputation for teaching excellence. Highl...
