Nutrition - BSc (Hons)

Oxford Brookes University

On this course you'll take food science modules to understand the challenges of food manufacturing. Your studies will cover a range of topics, including: - eating disorders - food additives - organic food - the politics of food production. You can attend events to meet employers and successful alumni from various sectors. You can gain work experience in your field of interest, where you’ll develop your skills and gain experience in research and lab work. The course is accredited by the Association for Nutrition (AfN), which is recognised by key employers in the food, nutrition and health sectors. The course curriculum is set by the AfN and you can become Associate Nutritionists, enhancing your employability prospects. You also have the option of a year long professional or industry placement at the end of your second year. Oxford is an ideal location as it is home to many organisations who depend on nutritionists, like healthcare agencies and food manufacturers. We also have great transport links to other areas of the country.