Curious about studying MSc Food and Nutrition Sciences at Sheffield Hallam University? We've gathered all the key details—entry requirements, modules, fees, and more. Hear from real students by checking out reviews, or take the next step by booking an open day to explore it for yourself.
MSc - Master of Science
Sheffield Hallam University- City Campus
Full Time
Jan 2027
1 Year
Our MSc in Food and Nutrition Sciences is accredited by the Institute of Food Science and Technology – preparing you for a range of food technical, safety, product development and nutrition roles within the global food sector. You’ll gain the knowledge and skills to prepare for your future career, plus a valuable work experience opportunity – a 12-month placement for September starters.
Tuition fee deposits - All international students are required to pay a deposit of £5,000