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MSc - Master of Science
Sheffield Hallam University
Full Time
JAN
2 years
Select a course option
MSc - Master of Science
Sheffield Hallam University
Full Time
JAN
2 years
Select a an exam type
Course summary
MSc Food and Nutrition Sciences allows you to advance your existing relevant qualifications and specialise in the field. You'll use hands-on techniques and study food and nutrition in depth, preparing for a worthwhile career.
How you learn
All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive.
This course prepares you for technical and product development roles in the food industry with a strong emphasis on nutrition. You learn about food production and nutrition in an applied setting, developing core technical skills in our state-of-the-art development kitchens, food and nutrition labs and sensory suite. You apply these practical skills to live briefs with commercial applications provided by our industrial partners, such as Morrisons and Cranswick PLC, as well as in optional placements.
You learn through
Future careers
This course prepares you for a career in
Normally an honours degree at 2:2 or above in a science or recognised equivalent qualification in science. For example, food science, nutrition, health and wellbeing, exercise science or biological sciences are all relevant disciplines.
Students living in
Domestic
£10,310 per year
Students from Domestic
Our tuition fee for UK students starting full-time study in 2024/25 is £10,310 for the course.
£17,205 per year
Students from EU
Our tuition fee for International/EU students starting full-time study in 2024/25 is £17,205 for the course.
£17,205 per year
Students from International
Our tuition fee for International/EU students starting full-time study in 2024/25 is £17,205 for the course.
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