Curious about studying Hospitality Business Management - BSc (Hons)at Leeds Beckett University? We've gathered all the key details—entry requirements, modules, fees, and more. Hear from real students by checking out reviews, or take the next step by booking an open day to explore it for yourself.
Bachelor of Science (with Honours) - BSc (Hons)
Headingley Campus
Part Time
Sep 2027
6.0 Year
Our philosophy is to inspire future hospitality leaders to transform practice, think critically and have the confidence to implement your ideas. We will help you to be innovative and forward thinking, to manage complex businesses effectively and to develop these businesses by thinking strategically. As part of your course, you’ll: * Develop your project management skills devising, developing and successfully implementing an array of hospitality events guided by industry * Put theory into practice and see hospitality in action, with visits to local industry * Work on live projects, such as devising social media communication plans for restaurateurs, designing and developing an exceptional guest welcome or creating a strategy for hoteliers and bars based on data and market insights on the latest trends in the sector.
Find out moreThere is an opportunity to negotiate your own assessments, tailor the course to your own interests and goals, and undertake on-going training throughout your course in specific industry interests and qualifications. If you choose to study our sandwich option - a year of paid employment in industry - you’ll spend your third year working in the hospitality industry, gaining the practical skills you need to be a successful leader in the sector. Our placement students have worked at companies both at home and abroad including the Radisson Blu here in Leeds and La Gorce Country Club in Miami.
Thriving city\ Using Leeds as a case study, you’ll experience the full range of hospitality offerings including restaurants, hotels, coffee shops, pubs and more. We can help you find vacancies or opportunities or pursue any of your special interests for your work placement during your third year.
Professional accreditation\ This course is accredited by the Institute of Hospitality.
Expert practitioners\ Our team are passionate about hospitality, and they will provide you with the knowledge and skills to make effective business decisions. Our specialist teaching team includes research-active academics and industry professionals - expertise which will help to shape your learning.
Networking\ Regular guest speakers will give you a broad view of the industry and provide networking opportunities.
Field trips\ There are a number of field trips - some will be module related and others are for the purpose of personal or team development skills.
Global ambitions\ The foundation of this course is based on the view that hospitality is, by definition, international so our graduates have gone on to work all over the world - Canada, Africa, Australia, Hong Kong are just a few of the places they have been successful. If you take a gap year after study, you can utilise your skills in well-paid roles around the world to finance your travels.
Top-up option\ If you've studied for an HND or foundation degree, we also offer this course as a top-up. If you select this option, you'll study the year three modules listed below.
Why study the Hospitality Business Management course at Leeds Beckett University?* We’re ranked 4th in the UK for Hospitality, Event Management & Tourism (The Guardian University Guide 2027) *
Global reputation- we're recognised as one of the top 100 institutions in the world for Hospitality and Leisure Management (2025 QS World University Rankings by Subject) * Specialist teaching team including research-active academics and industry professionals * Develop your professional network through our guest lecture series * Sandwich year and placement opportunities
Create and deliver successful hospitality marketing initiatives. You'll learn to develop and deliver irresistible, memorable and communicable hospitality products and services. The module draws on the disciplines of psychology, sociology, social anthropology, ethnography, marketing, behavioural economics and neuroscience. It enables you to understand how consumers acquire, use, experience and discard a variety of hospitality products and services and how they respond to marketing initiatives. You'll enhance your pragmatic problem-solving skills as you develop inductive, deductive and abductive reasoning abilities, which will ultimately help to improve consumer experiences and marketing initiatives. In addition, you'll build your understanding of moral and ethical principles so you can develop and deliver products, services and marketing initiatives in a responsible way. Optional modules may also be available for this course.
Explore the meaning of hospitality and how the industry has evolved. You'll study how the sector went from simply hosting guests to becoming businesses which provide food, drink and accommodation. You'll also explore how organisations have progressed to provide personalised services, interconnected cultural experiences and infotainment in a socially responsible and sustainable way. In addition. the module looks at the diversity of the sectors, from small to multi-million-pound businesses. You'll consider how these businesses operate efficiently and effectively to achieve success now and in the future. Optional modules may also be available for this course.
Acquire and develop your academic and professional skills through your learning and paid or unpaid work. This module provides a structured programme of experience and reflection to ensure you successfully master key transferable skills that you’ll utilise throughout your academic career and beyond. To begin, you’ll carry out an academic skills audit and reflect on areas you’d like to improve. Next, you’ll create a detailed development plan with realistic learning objectives based on skills gaps you’ve identified. Overall, this module will help you to understand the professional competencies, roles, and responsibilities within the hospitality industry.Optional modules may also be available for this course.
Study the fundamentals of financial and revenue management for operating businesses. You'll learn how to analyse financial statements, plan budgets and use financial data to inform decision making. Through case studies, you'll engage in discussions and debates with your peers, using real business examples to bring the material to life. This module will ensure you understand the synergy of financial capabilities and how to maximise value and profit in hospitality business management. Optional modules may also be available for this course.
Gain a comprehensive understanding of marketing principles and practices within the hospitality industry. We’ll cover key concepts essential for success in this field, with a focus on market research, digital tools, and creative content development. You’ll learn to analyse various hospitality segments and effectively target them through research, while exploring how digital tools and activities can enhance guest experiences and foster lasting memories. We’ll also look at the creation of innovative and industry-recognised content that aligns with current and future hospitality trends and practices. By the end of the module, you’ll be equipped with the skills to design and implement effective marketing activities using innovative digital approaches and tactics tailored to the hospitality industry. Optional modules may also be available for this course.
Learn how to identify a range of responsible methodologies used by successful hospitality organisations in managing their supply chain, including industry best practice. This module enables you to demonstrate how these modern approaches can contribute to the efficient, effective and overall performance management of food and beverage organisations. You'll begin with theoretical study in the classroom, before applying your knowledge in a relevant hotel department through work-based learning opportunities. Optional modules may also be available for this course.
Discover the world of corporate events and learn what it takes to plan and run them successfully. You'll respond to a client brief and develop a corporate event pitch, exploring everything from site destinations and transportation to programme planning, food and beverage provision, venue layouts, facilities, and technology. Week by week, you'll build the knowledge, skills, and strategies used to manage successful international corporate events and hospitality experiences. Along the way, you'll also engage with current trends and challenges in the sector, preparing you to deliver events that impress clients and delight attendees alike. Optional modules may also be available for this course.
In response to the social trend in customer demands for more experiential leisure activities, hospitality operators need to up their experiential hospitality game in an effort to influence the consumers' experience. This module examines the concepts of service operations and quality management. You'll review your own role in enhancing customer satisfaction and shaping the hospitality experience in order to drive organisational success. Optional modules may also be available for this course.
Conduct a critical review of destination planning, development, and management, with a focus on its implications for hospitality management. This module will help you to understand and analyse the social, political, economic, and environmental contexts in which destination management takes place. You'll look at this from international, national, regional, and local levels, covering the relationship between hospitality management and destinations. Finally, you'll examine the different aspects of destination management considering diverse political, environmental, community and commercial interests. Optional modules may also be available for this course.
Dive into the world of immersive live experiences and explore the theories, techniques, and strategies that make them truly engaging. You'll expand your understanding of audience development and discover how to capture attention and create lasting impact. Collaboration and co-creation sit at the heart of this module, as you draw inspiration from theatre and set design, creative production, and experiential design. You'll have space to experiment, take creative risks, and apply design thinking to real industry briefs, helping you build the confidence to craft experiences that captivate and inspire. Optional modules may also be available for this course.
Develop your understanding of theoretical perspectives and practical examples related to planning and managing product development and innovation in the hospitality sector. This will include examining sector-specific food production, recipe development and menu engineering. The module enables you to understand and analyse new innovations and trends related to product developments as well as health and well-being and nutritional concepts. You'll also look at different aspects of hospitality innovations considering various political, environmental, community and commercial interests. Optional modules may also be available for this course.
Study the recruitment, selection, training and development of talent in the hospitality industry. You'll adopt a responsible approach to managing human resources and be able to select the most appropriate methods to ensure effective and ethical labour management. This module will teach you to be critical and questioning of literature and current industry practices regarding talent development in hospitality. Optional modules may also be available for this course.
Hospitality presents particular challenges to managers. To be part of an organising team, you'll need to understand the risks associated with hospitality management. During this module, you'll learn to address issues such as crowd management and other risks related to the venue, event and surrounding environment. We'll examine the wider involvement of local authorities, the police and emergency services in the multi-agency approach to emergency management. Optional modules may also be available for this course.
Undertake a consultancy project related to specific issues facing the tourism and hospitality industries. Working as part of a small team, you'll use problem-solving methods and project management techniques to address a brief which will be set by external industry clients. You'll be able to adopt innovative approaches to finding solutions to real industry challenges. The module develops and assesses your skills, knowledge and professionalism as you manage and realise the project. You'll also build key professional networking skills through opportunities with the industry. Optional modules may also be available for this course.
Placement Year
This course offers the opportunity to take a ‘placement’ year – a year of paid employment in industry which will build your skills and experience. This is usually taken between the second and third year of your degree and will extend the length of your course by an additional year. Students who choose the placement route find it helps with both their studies and getting a job after graduation. It can build your confidence, contacts, and of course your CV. Leeds Beckett advertise lots of placement opportunities and provide support in helping you find the right placement for you.
104-120 Grades/points required
Not currently available, please Contact University for up to date information.
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