Food Science and Nutrition - BSc (Hons)

Northumbria University, Newcastle

Food Science and Nutrition BSc will provide you with the necessary scientific understanding of food science and human nutrition to take the next step into your chosen career. You’ll be introduced to food safety and quality, food sensory analysis, new product development, food processing and preservation, as well as applied and practical nutrition skills and clinical nutrition. The course offers flexibility as you can opt for a specialist pathway of study - meaning you can either continue with BSc Food Science and Nutrition, or choose to specialise in BSc Human Nutrition which has an emphasis on developing proficiency in nutrition specific professions. If you chose to follow the Human Nutrition pathway, you will have the opportunity to apply for Direct Entry to the UKVRN at Associate status. Whichever pathway you choose, there will be extensive opportunities to gain real-world experience and apply your knowledge with a six-week work based placement and the option of completing an industrial placement. On graduation you will be ready and able to contribute to the food and health agenda in roles spanning product development and quality assurance through to procurement, sales and marketing. This course is accredited with both the Association for Nutrition and the Institute of Food Science and Technology (IFST).