There is a lot of support for assignments and guidance for further study. Food facilities

Course is taught in person, course hours vary every year and there is amazing contact with tutors and lecturers.

The best aspect of my university experience has definitely been the support from my lecturers. They genuinely cared about my progress and always pushed me to do my best, even when I doubted myself. Their encouragement helped me build confidence and stay motivated. The most challenging aspect was managing deadlines and balancing study with other responsibilities, but I learned a lot about time management and resilience through it.

The best aspect of my course has been the supportive and approachable lecturers who have really pushed me to reach my potential. Their feedback and guidance have made a big difference in my confidence and understanding. I’ve also enjoyed the interactive, blended style of learning, which has allowed me to apply theory to real-life practice. The most challenging aspect has been managing the workload at times, especially when balancing assignments and placement hours, but it has helped me improve my organisation and time management skills.