Curious about studying Sport and Exercise Nutrition - BSc (Hons)at Leeds Beckett University? We've gathered all the key details—entry requirements, modules, fees, and more. Hear from real students by checking out reviews, or take the next step by booking an open day to explore it for yourself.
Bachelor of Science (with Honours) - BSc (Hons)
Headingley Campus
Part Time
Sep 2027
6 Year
How can you use food and exercise to unlock peak human performance? From casual gym-goers to elite athletes, sport and exercise nutrition fuses cutting-edge science to optimise health, fuel performance, and enhance recovery at every level. You'll explore the science of food, learn how the body responds to exercise, and investigate how nutrition influences physiology, metabolism, psychology, performance, and wellbeing. Linking theory with practical experience, you'll build the skills that employers and professional practitioners are actively looking for. You'll develop your expertise in highly specialised facilities at Leeds Beckett, a university globally renowned for sport degrees. As part of this course, you'll: * Explore how nutritional science affects every aspect of exercise, from performance to recovery and everyday health * Refine and combine your understanding of nutrition, physiology, and behaviour - using key ideas to achieve client goals * Conduct client interviews, dietary assessments, and design tailored nutrition plans * Apply the skills you learn and build your confidence with real people through hands-on labs, assessments, workshops, and placements By graduation, you'll be fully prepared to become a professional sport and exercise nutritionist, with a highly desirable skill set that opens doors across sport, health, nutrition, and performance settings.
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Professional focus from the start\ This sport and exercise nutrition degree is designed to meet the professional standards of the Sport & Exercise Nutrition Register (SENr), giving you a direct route into sport, health, and performance careers. You'll gain the knowledge, skills, and unrivalled confidence that employers actively seek in nutrition professionals.
World-class facilities\ You'll learn in our £45m Carnegie School of Sport building, full of specialist, state-of-the-art facilities. These include dedicated research laboratories, a nutrition kitchen, hypoxic lab, biomechanics lab, physiology labs, strength and conditioning suites, performance testing spaces, and an immersive Igloo environment for experimental learning. This is where you'll develop the skills to shape the future of sport and exercise nutrition.
Experience that sets you apart\ Placements and volunteering are central to your learning. Previous students have worked with professional teams and at global events like the Olympics and World Athletics Championships, gaining practical experience, next-level industry insight, and a competitive edge.
Explore nutrition in the real world\ Through applied lab work, placements, and volunteering, you'll gain experience working with real people in varied sport and health settings. You'll graduate with the skills to support athletes at the top of their game, as well as individuals and communities looking to improve their health, recovery, and long-term wellbeing.
Why study the BSc Sport & Exercise Nutrition course at Leeds Beckett University?*
Industry-recognised- study a SENr-aligned degree, designed to meet professional standards and
fast-track your career*
Strong graduate outcomes- 92.3% of graduates in work or further study 15 months after graduation\* *
Train like a professional- learn in industry-standard facilities, including specialist labs, nutrition kitchens, performance suites, and immersive environments *
Build real experiencevia placements and volunteering opportunities with sport teams, clubs, and major events to boost your confidence and CV * Gain the Leeds advantage - be part of a dynamic sporting and health community in
one of the UK's top cities for sport\*Percentage of respondents from this course, HESA Graduate Outcomes 23-24
Gain an appreciation of the scientific skills and knowledge needed to understand food processes. This understanding is key to meeting society's demands for safe and sustainable food products. You'll be introduced to current food policy guidance that supports these goals. During your study, you'll start to grasp the principles of food preparation. You'll also learn to safely apply hygiene and handling practices in both food preparation and presentation. Optional modules may also be available for this course.
This module will equip you with the fundamental knowledge and understanding of sport and exercise physiology. You'll explore key concepts and functions in sport and exercise physiology and their application to the human body during physical activity. In addition, you'll gain the skills to measure physiological function and apply your knowledge and understanding when interpreting physiological responses. Optional modules may also be available for this course.
Develop your understanding of key psychological theories and research in sport, exercise, and health settings. You'll explore how thoughts, emotions, and motivation influence participation and performance, and how physical activity affects mental health, wellbeing, and cognitive function. Through discussion of foundational and contemporary perspectives in sport and exercise psychology, you'll examine how individuals shape, and are shaped by, their sport and health behaviours. By the end of the module, you'll be able to explain the psychological factors that influence engagement in physical activity and their impact on mental wellbeing. Optional modules may also be available for this course.
Explore the fundamentals of nutrition for health and performance. You'll gain an understanding of nutritional biochemistry and energy metabolism. On completion of this module, you'll understand the concept of energy and how the body utilises energy. By studying metabolism and the process of energy utilisation, you'll develop an appreciation of food as energy. You'll also begin to understand the importance of adequate nutrition in maintaining body functions during rest and activity. Optional modules may also be available for this course.
Develop your knowledge, understanding and application of personal, professional, and research-related skills that will help you successfully complete your degree. You'll build a range of transferable skills, including written communication, basic research methods, critical thinking and self-reflection that will be useful in every module you study. Optional modules may also be available for this course.
Explore the role of the sport and exercise scientist, looking specifically at what they do and how they do it. This module introduces methods of measuring and evaluating health and performance in both field and lab-based settings. We'll expose you to problems and case studies which will form the basis of your knowledge and skills development. Concurrently, you'll develop an appreciation of the challenges that sport and exercise scientists face. Throughout the module, you'll have the opportunity to fine-tune your verbal, non-verbal, and written communication skills for different audiences. Optional modules may also be available for this course.
Evaluate peer-reviewed research on psychological concepts and theories relevant to sport and exercise settings. This module will deepen your understanding of commonly tested and critiqued psychological theories in published literature. Upon completion, you'll be skilled in interpreting data and able to demonstrate an evidence-based appreciation of both theory and practice in sport and exercise psychology. Optional modules may also be available for this course.
Investigate the role of nutrition in supporting health and exercise across the lifespan. You'll apply nutritional principles to a range of populations and contexts, developing practical skills in assessing and interpreting dietary intake and nutritional status. The module equips you with the knowledge to evaluate how food choices influence health, performance, and wellbeing. Optional modules may also be available for this course.
By evaluating research, assessment techniques and physical activity practices, you'll learn to explain and understand physiological and metabolic responses to maximal, intermittent and prolonged exercise. We'll teach you to identify and analyse the limits of physiological function during sport and exercise. By the end of the module, you'll be able to explain and understand exercise prescription for health and sports performance. Optional modules may also be available for this course.
This module encourages you to build practitioner skills and contextualise your knowledge and understanding, further developing your appreciation of the distinctions and overlaps between sport and exercise science disciplines. You'll gain a detailed insight into the benefits and challenges of working in the field of sport and exercise nutrition. Optional modules may also be available for this course.
This module will support the development of your professional profile and create solid foundations for the pursuit of your future career aspirations. It will provide you with a range of opportunities to enhance your employability through the development of context-specific and transferable skills. You'll be supported to audit, select, engage in, and complete work-based learning activities that will help enhance your career-related prospects. Optional modules may also be available for this course.
This module builds on your theoretical knowledge and mechanistic understanding of nutrition you developed in years 1 and 2. You'll explore the interaction between nutritional intake, dietary manipulation, and supplementation strategies, focusing on supporting and enhancing sporting performance. Using case studies, you'll enhance your ability to formulate evidence-based nutritional recommendations for different athletic populations and performance scenarios. Optional modules may also be available for this course.
This module builds on your theoretical knowledge and mechanistic understanding of nutrition you developed in years 1 and 2. You'll explore the interaction between nutritional intake, dietary manipulation, and supplementation strategies, focusing on supporting and enhancing sporting performance. Using case studies, you'll enhance your ability to formulate evidence-based nutritional recommendations for different athletic populations and performance scenarios. Optional modules may also be available for this course.
Explore the nutritional challenges that affect population health and contribute to the prevention and management of disease. Using real-world data and current research literature, you'll examine the links between diet, physical activity, and health outcomes. The module strengthens your ability to critically evaluate evidence and apply nutritional principles to improve population health outcomes. Optional modules may also be available for this course.
Using real world settings, you’ll reflect upon the scope of the role of the sport and exercise nutritionist. You'll acquire an appreciation of professional regulation, standards and competencies required for maintaining safe and ethical practice. This will include the importance of establishing boundaries between practitioner and client, and how to seek out or refer on to relevant support agencies. Optional modules may also be available for this course.
This module will challenge you to undertake an extended and largely independent piece of project work. You'll demonstrate your research and critical thinking skills, and your understanding of ethical methodological approaches to study. You'll choose a project type that reflects the key knowledge, skills and attributes you've developed across your course. Your overall aim in completing this module will be to generate new knowledge that has practical value. The experience you'll gain on this module and the output you'll generate will prepare you for a career in your chosen field. Optional modules may also be available for this course.
Placement Year
This course offers the opportunity to take a ‘placement’ year – a year of paid employment in industry which will build your skills and experience. This is usually taken between the second and third year of your degree and will extend the length of your course by an additional year. Students who choose the placement route find it helps with both their studies and getting a job after graduation. It can build your confidence, contacts, and of course your CV. Leeds Beckett advertise lots of placement opportunities and provide support in helping you find the right placement for you.
112-128 Grades/points required
Not currently available, please Contact University for up to date information.
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