Hi there, I'm Luna.
I'm a bit like an AI, except instead of making pictures of people with 16 fingers, I can help you find the perfect course and uni.
Would you like some help in your search?
Want to know what it's like to study this course at uni? We've got all the key info, from entry requirements to the modules on offer. If that all sounds good, why not check out reviews from real students or even book onto an upcoming open days?
Professional Masters
Coventry (Main Campus)
Full Time
SEP-25
1 Year
Food safety and control plays a vital role in the evolving food supply landscape. The safety, hygiene and authenticity of food are of paramount importance. This course is designed to provide a route for science graduates and food industry professionals.
Study food safety, hygiene and regulation, including risk assessment, food inspection and compliance with food laws.
Develop expertise in auditing, enforcement and food safety management systems.
Mapped to the Chartered Institute of Environmental Health (CIEH) APC-Food syllabus, this course supports those aiming to work towards the Higher Certificate in Food Control (HCFC), combining academic knowledge with practical regulatory skills. The HCFC consists of an academic award (such as the MSc in Food Safety and Control) and workplace-based experience that is assessed by the CIEH through a Competency Development Portfolio and a Professional Discussion. Please note the workplace-based elements are not included in this course.
An honours degree 2:2 or above (or international equivalent) in a general science, food science or food discipline.
Students living in
Domestic
£11,200 per year
Students from Domestic
This is the fee you pay if the University is in the same country that you live in (England, Scotland, Wales, Northern Ireland)
£18,600 per year
Students from International
The amount you'll pay if you come to study here from a country outside the EU.
Coventry University is a global university with a mission to create better futures....
