Curious about studying MSc by Research Food Process and Manufacturing Optimisation at University of Lincoln? We've gathered all the key details—entry requirements, modules, fees, and more. Hear from real students by checking out reviews, or take the next step by booking an open day to explore it for yourself.
MSc - Master of Science
Lincoln (Main Site)
Full Time
Sep 2027
1 Year
The MSc by Research in Food Process and Manufacturing Optimisation is a science and engineering-focussed programme that is tailored for individuals seeking a postgraduate qualification through comprehensive independent primary research in the field. Applicants must possess a degree in food technology/engineering or a related field such as chemical, mechanical, materials, or computer science. Students will undertake supervised research in the modelling of food processes and manufacturing operations, and present their findings in a thesis. The programme integrates aspects of manufacturing operations, robotics application in food manufacturing processes, data analytics to cultivate critical-thinking, and research skills essential for postgraduate studies. This programme offers students the autonomy to shape the focus of their research, receiving dedicated one-to-one support from experienced supervisors. Students delve into management of food process, manufacturing modelling and food process engineering principles, applying these to enhance operational efficiency, food safety performance, process validations, and sustainable food production within the manufacturing environment.
Accommodation - Lincoln Courts En-suite room-From £95 per week
4.4
