MPhil/PhD Nutrition

Oxford Brookes University

The best part of Oxford Brookes University is that you get to study diverse courses. I study Applied Human Nutrition and I’m glad I chose this course for my masters degree, I’m blessed with the best faculty and I’m grateful for their support and encouragement. You get to experience a lot of other things apart from just academics. You get to meet guest lecturers from different fields, you get the opportunity to get connected to a lot of people from the nutrition industry, the best part is the careers event which happened on 8th February this year. You get lot of insight from the lecturers and also the centre for academic development is a great place to get help from. The campus is great. Coming to the worst aspects, I don’t think there’s any particular aspect but like any new student you just get overwhelmed initially when all of a sudden you shift to another place but you will always find help from someone or the other over here.

Ox.Brookes is a great & very modern place to study! I’m very satisfied with the overall experience of being a student here. The lectures are very approachable & friendly; they go the extra mile to provide support & feedback. The student experience could be improved by having more spaced-out deadlines for assignments. Additional support for the lecturers, so we don’t get to see them being stressed & burned out having to manage a heavy workload, all at once.

The campus is great, and I believe there is lots of support available. It’s very cold! Lack of fresh fruit and gluten free options.

The facilities are new and well maintained. Lecturer strikes are inconvenient, the course has not lived up to my expectations and I feel a little disheartened moving forward