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MSc - Master of Science
Stag Hill
Full Time
SEP-25
1 year
Select a course option
MSc - Master of Science
Stag Hill
Full Time
SEP-25
1 year
Select a an exam type
Why choose this course
Study a research-led curriculum to develop a deep understanding of current issues in the field of human nutrition
Learn from lecturers who’ve been awarded the Queen’s Anniversary Prize 2017-18 for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition
Access our multi-million-pound biomedical laboratories, kitted out with the latest industry equipment, to measure rates of synthesis, disposal and conversion of metabolites
Join one of our research groups to take part in seminars and workshops, and benefit from our links with renowned research institutions across the world
Get the academic requirements needed to register with the Association for Nutrition (AfN) to work as an associate nutritionist once you’ve graduated.
What you will study
You’ll investigate the evidence-based links between diet, health and disease, supported by a full appreciation for the nutritional mechanisms involved.?You’ll?develop your knowledge and scientific research skills to an advanced level,?preparing you for a career in nutritional sciences.
You’ll study topics, including the fundamentals of human nutrition, international and public health nutrition, metabolic nutrition,?molecular nutrition, and?sports and exercise nutrition.
You’ll also undertake your own original research, and we’ll supervise you to carry out experiments and projects on important topics in the field. We’ll match your interests with the expertise of our researchers, ensuring you get the best support.?You’ll also be part of ongoing research activity at Surrey.
Professional recognition
MSc - Association for Nutrition (AfN)
Accredited by the Association for Nutrition (AfN) for the purpose of eligibility for Direct Entry Registration at Associate Level with the UK Voluntary Register of Nutritionists (UKVRN).
Careers and graduate prospects
We offer careers information, advice and guidance to all students whilst studying with us, which is extended to our alumni for three years after leaving the University.
This course is accredited by the Association for Nutrition (AfN). This?means you’ll be eligible to apply for direct entry into the UK Voluntary Register of?Nutritionists?to?work as an associate nutritionist (ANutr) on successful completion of your studies.?Once you’ve gained three years of post-degree professional experience, you’ll be eligible to apply for registered nutritionist status (RNutr).?ANutr?and?RNutr?nutritionists are the only evidence-based nutritionists recognised by Public Health England and the Department of Health.
A minimum of a 2:2 UK honours degree in anatomy, biology, biochemistry, biomedical sciences, biological sciences, biotechnology, chemistry, dietetics, forensic science, medicine, microbiology, nutrition, pharmacology, pharmacy, physiology or veterinary, or a recognised equivalent international qualification. We'll also consider substantial relevant work experience if you don't meet these requirements.
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The University of Surrey was established in 1891, and has a rich history of education and innovation....