Curious about studying Food Science (Quality and Innovation) MScat University of Leeds? We've gathered all the key details—entry requirements, modules, fees, and more. Hear from real students by checking out reviews, or take the next step by booking an open day to explore it for yourself.
Professional Masters
Leeds, Main
Full Time
Sep 2027
1 Year
This course will equip you with the skills and knowledge needed to apply project management, industrial experimental design, sensory and quality design techniques to the food product development process - from initial concept through to product launch. You'll develop advanced specialist expertise of scientific techniques and practical skills in the assessment and control of food quality, food safety, product design, new product development and innovation, including emerging areas such as alternative proteins. Alongside learning how industry monitors and maintains product quality, you will also gain a thorough understanding of standard industrial techniques, international quality and safety management standards, and the impact of current legislation on food manufacturing and product development.
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