Curious about studying Culinary Arts and Management - NAat Teesside University? We've gathered all the key details—entry requirements, modules, fees, and more. Hear from real students by checking out reviews, or take the next step by booking an open day to explore it for yourself.
Foundation Degree in Arts - FdA
Hartlepool College of Further Education
Full Time
Sep 2027
2 Year
Location
: This is an award of Teesside University delivered in partnership with
Hartlepool College(campus code 5, call 01429 295000).
Course overview\ Our FdA Culinary Arts and Management course provides professional training that equips you with the knowledge and skills to work in the hospitality sector. The course combines theory with fundamental practical knowledge in a variety of hospitality disciplines. You learn of industry expectations by taking part in hospitality related work experience and projects. You explore the hospitality sector by attending lectures and seminars with guest speakers where you have the chance to ask questions about career development and discuss aspirational goals. You complete five modules in your first year and five in your second year and are expected to attend contact study hours and further practical hours additional to the timetabled lessons.
Employability\ There are many opportunities within the hospitality industry. This course can elevate your career in the catering and hospitality sector. You gain the skills, knowledge and behaviour to fulfil the role of a catering manager, chef, executive chef or front of house manager.
36 Grades/points required
Not currently available, please Contact University for up to date information.
4.4
