Curious about studying Artisan Food Production - BSc (Hons)at Nottingham Trent University? We've gathered all the key details—entry requirements, modules, fees, and more. Hear from real students by checking out reviews, or take the next step by booking an open day to explore it for yourself.
Bachelor of Science (with Honours) - BSc (Hons)
Brackenhurst Campus
Full Time
Sep 2026
4 Year
This course will develop your practical skills and techniques in artisan food production, alongside teaching you how to establish sustainable and ethical food practices to improve current food production processes. You will explore the cultural importance of traditional artisan foods, both within the UK and further afield. You will also study microbiology, nutritional quality, chemistry and the physical and eating qualities of food.The course is delivered by professional artisan food specialists. The School of Artisan Food – based on the Welbeck Estate, in Nottinghamshire – alongside food technology specialists at Nottingham Trent University, on the Brackenhurst Campus.
104-112 Grades/points required
Not currently available, please Contact University for up to date information.
4.5At Nottingham Trent University (NTU) you'll graduate with experience, not just a degree. Every course includes at least ...
