Food Science and Technology postgraduate degrees in Northern England

15 universities offer 41 postgraduate courses. To get the best results for postgraduate food science and technology degrees, enter your predicted grades.

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Northumbria University

2 food-science-and-technology courses NORTH EAST ENGLAND
WUSCA ranking: 8th
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What students say about food-science-and-technology

The staff are incredible, unbelievably understanding and supportive. They want you to succeed and you can really tell. However, Lipman building is constantly broken. The top two floors have been out of service for year and now the entire building is out of commission and not expected to be back until the summer. Surely at this point just demolish the place.

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Modules
Year 1
  • SP7000 -Sport Research Methods
  • SP7006 -SER PG Project
  • SP7009 -Sport Professional Practice
  • SP7011 -Exercise Metabolism
  • SP7012 -Practical Skills for Sport and Exercise Nutritionists
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Year 1
  • SP7011 -Exercise Metabolism
  • SP7012 -Practical Skills for Sport and Exercise Nutritionists
  • SP7013 -Applied Sport Nutrition
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University of Chester

2 food-science-and-technology courses NORTH WEST ENGLAND
WUSCA ranking: 2th
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What students say about food-science-and-technology

Best Aspects of Studying at the University of Chester: Beautiful Campus and it is friendly and inclusive atmosphere. Staff and students alike are approachable, creating a welcoming environment for learning and personal growth. As for the worst aspects, the acoomodation cost is high.

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Public Health Nutrition MSc
clock icon 1 year full time
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Modules
Year 1
  • Developing Healthier Communities
  • Key Concepts of Nutrition
  • Nutrition in Health and Disease
  • Professional Perspectives
  • Public Health Promotion and Policy
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Liverpool John Moores University

2 food-science-and-technology courses NORTH WEST ENGLAND
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What students say about food-science-and-technology

The best aspect is the people that I have met, the worst aspect is the actual campus feel. Walking through the uni of Liverpool campus it feels very connected and the guild offers a great place to socialise/study but it feels much more offered to uni of students as it’s on their campus. At LJMU, the buildings are very spaced out and it feels disconnected, and there doesn’t seems to be a real student union.

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MSc Sport Nutrition
clock icon 1 year full time
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Modules
Year 1
  • Applied Placement
  • Exercise Metabolism
  • Fundamental Sports Nutrition
  • Practical Sports Nutrition
  • Research Methods
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Modules
Options
  • Research Methods
  • Research Project
  • Fundamental Sport Nutrition
  • Practical Sport Nutrition
  • Exercise Metabolism
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University of Central Lancashire

4 food-science-and-technology courses NORTH WEST ENGLAND
WUSCA ranking: 26th
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What students say about food-science-and-technology

The staff and students around the campus are always so welcoming and friendly. It really makes me enjoy where I’m studying. I think something that could be improved is the university’s response to student based issues.

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Modules
Year 1
  • HI4040:Developing Advanced Clinical Decision Making
  • HI4504: Designing Quality Improvement
  • HI4505: Leading Quality Improvement
  • HI4506: Transition to Advanced Clinical Practice
  • HI4051: Evidence for Practice
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Modules
Year 1
  • XS4501: Nutrition Science, Catering and Public Health
  • XS4502: Scientific Basis of Dietetics
  • XS4503: Evidence Based Practice
  • XS4504: Dietetic Professional Practice
  • XS4505: Therapy and Practice in Clinical Dietetics (Part 1)
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Newcastle University

3 food-science-and-technology courses NORTH EAST ENGLAND
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What students say about food-science-and-technology

The course curriculum is designed well to lay the foundations of various subjects in 1st sem, and we apply those learnings during our assignments and in the 2nd sem. It is more practical learning with hands-on approach on group projects and industry collaborations in the 2nd sem. The staffs are brilliant and incredibly supportive. There are lots of facilities and societies for extra curriculars. The university is situated near the city centre and so it is in a very good location. People in the town are very kind. Overall, I am having a great experience in the university.

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Modules
Year 1
  • Assessing Agricultural Production Systems
  • Geographical Information systems and Remote Sensing
  • Global Challenges in Sustainable Agriculture & Food Security
  • Principles and current topics in Agro-food economics & Policy
  • Research Dissertation Project
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Manchester Metropolitan University

4 food-science-and-technology courses NORTH WEST ENGLAND
WUSCA ranking: 19th
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What students say about food-science-and-technology

The location is great, the professors/supervisors are very helpful. One thing that would be better is if there was a carpark for students, it would make it much easier for people who hate travelling on public transport like trains.

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Modules
Year 1
  • DISSERTATION WITH RESEARCH METHODS
  • FOOD COMPOSITION AND ANALYSIS
  • FOOD MICROBIOLOGY
  • FOOD PROCESSING
  • FOOD SAFETY AND QUALITY MANAGEMENT
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MSc Sport Nutrition
clock icon 1 year full time
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Modules
Year 1
  • Dissertation with Research Methods
  • Exercise Physiology
  • Fundamental Nutrition
  • Laboratory Techniques in Sport and Exercise Nutrition
  • Nutritional Assessment
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Sheffield Hallam University

3 food-science-and-technology courses YORKSHIRE AND HUMBERSIDE
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What students say about food-science-and-technology

I am pursuing a one-year master's course at Sheffield Hallam University. My academic background is in commerce; I completed a Bachelor of Commerce (B.Com). However, I have decided to transition my career into the IT industry. The IDP team assisted me in exploring various options, and I ultimately chose this program because it is specifically designed for non-computing students who aspire to build their careers in the field of computing. This course includes both theoretical classes and practical lab sessions, which are conducted one day a week. The combination of lectures and hands-on learning provides a balanced approach to understanding key computing concepts and applying them in real-world scenarios. The tutors are incredibly supportive and cooperative, always ready to clarify doubts and provide guidance. Best Experiences at Sheffield Hallam University: 1. Supportive Environment : The university offers excellent resources, such as access to advanced labs and a library with extensive digital and physical resources. 2. Practical Learning: The lab sessions are interactive and help reinforce theoretical knowledge. 3. Cultural Diversity: Interacting with students from different backgrounds has broadened my perspective. 4. Career Support: The career services team assists with CV preparation, interview techniques, and connecting with potential employers. Challenges/Worst Experiences: 1. Adapting to Computing Concepts: Coming from a commerce background, the initial weeks were challenging as I needed to familiarize myself with technical terms and concepts, also i think we need to do hard work in order to compete with existing students who already studied computing in previous studies 2. Weather: Adjusting to the cold and rainy climate in Sheffield was difficult initially. 3. Time Management: Balancing coursework and independent study requires good time management skills, especially with a one-year intensive program. Overall, the experience at Sheffield Hallam has been transformative, equipping me with the knowledge and skills to pursue a successful career in computing.

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Modules
Year 1
  • Behaviour Change In Nutrition And Health
  • Dissertation
  • Food Chain
  • Fundamentals Of Sports Nutrition
  • Life Course Approach To Nutrition
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Modules
Year 1
  • Behaviour Change In Nutrition And Health
  • Dissertation
  • Food Chain
  • Global Obesity
  • Interventions For Weight Management
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Edge Hill University

1 food-science-and-technology courses NORTH WEST ENGLAND
WUSCA ranking: 54th
WUSCA Student Ranking

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What students say about food-science-and-technology

All the facilites are in a really good place making study easy, however i think it would be even better if it was allowed to stay in some builing to work at night. Even if the Catalyst is open 24/7, it can get crowded at night during exam season and it would help if builing such as the Creative Edge can be open to student after 8pm even if they dont usually have class in the builing.

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MSc Public Health Nutrition
clock icon 2 years part time
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Modules
Year 1
  • Dissertation 2
  • HEA4444 Research Methods
  • HUG4050 Fundamentals of Public Health Nutrition
  • HUG4051 Nutrition, Metabolism and Disease
  • HUG4052 Health and Behaviour Change
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Lancaster University

1 food-science-and-technology courses NORTH WEST ENGLAND
WUSCA ranking: 65th
WUSCA Student Ranking

These are the 2024 rankings, based on ratings given by past and present students

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What students say about food-science-and-technology

I love the campus and the atmosphere we have. its a beautiful place to study and i have enjoyed my time here. All the staff are wonderful, I have a brilliant supervisors and enjoy my course. I have learnt a lot whilst at Lancaster However, i find that the student union is broken, it does not uphold its own beliefs. The societies may work but the actual student union body is useless. it needs and overhall, and needs attention brought to the actions of the staff and how people follow their regulations.

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Modules
Year 1
  • Food Challenges for the 21st Century - the impending storm
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Teesside University

2 food-science-and-technology courses NORTH EAST ENGLAND
WUSCA ranking: 6th
WUSCA Student Ranking

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What students say about food-science-and-technology

The facilities that supports s the class activities are top notch as they help students gain practical experience of what they are taught theoretically. More so, the laboratory support is quite great.

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Modules
Year 1
  • Food Biotechnology
  • Food Chemistry Composition and Analysis
  • Food Product Design and Manufacturing Process Development
  • Food Safety Engineering and Management
  • Research Project
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Modules
Options
  • Advanced Practice in Sciences
  • Food Biotechnology
  • Food Chemistry Composition and Analysis
  • Food Product Design and Manufacturing Process Development
  • Food Safety Engineering and Management
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