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Best experiences are working within the kitchens amongst other culinary driven peers. The student support is good too. Things that could be better are the resources provided for culinary students as it seems to be a reoccurring issue where the isn’t enough produce to make a dish and this can be understandable at times however in order to work to the best possible ability we need the best resources and quantity too.

The best aspect of my university experience has been the supportive learning environment and access to diverse academic and professional opportunities. The teaching staff are approachable and knowledgeable, and the university provides useful resources that help students develop both academically and professionally. Studying in a diverse community has also helped me grow in confidence and cultural awareness. The most challenging aspect has been balancing academic responsibilities with part-time work and managing living costs, especially as an international student. While support services are available, clearer guidance on financial support, employability opportunities, and tailored support for international students would further improve the overall experience. Overall, the university is a great place to study, and enhanced support in these areas would make the student experience even stronger.