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Baking Technology FdSc foundation degrees (1 result)
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Baking Technology FdSc (1)
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Bakery and Patisserie Technology FdSc
Birmingham College Of Food
2 years full time / 2 years full time
DN6D UCAS code
95%
Employment rate
Source: UNISTATS, 2019
Entry requirements
Further information can be found by clicking the course title on this page and viewing the detailed entry requirements by qualification, but we also recommend you contact the institution directly.
32-56UCAS Tariff Points
We are showing the minimum and maximum UCAS points scores that the institution has listed for all qualifications.
However the lowest and highest scores required for this course may vary by qualification.
However the lowest and highest scores required for this course may vary by qualification.
Further information can be found by clicking the course title on this page and viewing the detailed entry requirements by qualification, but we also recommend you contact the institution directly.
