The course

The continuing production of an abundant supply of safe food produced in an environmentally sustainable manner is a major political issue for national governments and internationally within global commodity markets. Our global population is predicted to reach 9.7 billion by 2050 (United Nations, 2015), which, together with the effects of climate change, will place pressure on the agri-food industry to provide higher yields whilst also minimising land and resource use with the aim of increasing sustainability. Although global estimates vary in magnitude, it is thought approximately 25% of crops are lost to pests and diseases, such as insects, fungi and other plant pathogens (Savary et al., 2019).

The UK imports a substantial proportion of its food and an international approach must be taken, that includes both temperate and tropical pest management issues. The Government Office for Science policy document The Future of Food and Farming (2011) emphasises the need for global sustainability, that many current systems of food production are unsustainable and that multi-disciplinary solutions are likely to be most appropriate. This approach is reflected in the imminent implementation of the EU Sustainable Use Directive (2009/128/EC).

The course will offer students training in techniques to facilitate crop food production, covering a broad range of topics in applied entomology, plant pathology, weed science and nematology. All students receive training in fundamental skills that will enable them to enter either a pest/disease management work environment or a research career in applied entomology, plant pathology or pest management. There is, however, considerable flexibility within the course thus enabling each student to focus on specialist subjects consistent with their interests and future career intentions.

Research projects are available in a wide range of subjects covered by the research groups within the Crop and Environment Sciences Department and choices are made in consultation with expert staff. Projects at linked research institutes in the UK and overseas are also available. The course is underpinned by an extensive programme of research at Harper Adams and long-standing collaborations with research institutes and other organisations in the UK and overseas.

A distinctive and integral feature of our MSc is the high degree of input from entomologists and plant pathologists in collaborating governmental organisations and commercial biological control companies. This participation takes a variety of forms, including guest lectures, field visits and specific training courses, but may also include providing research projects in their organisations. Examples of collaborating organisations include, CEH Wallingford, Forest Research, Horticultural Development Company, The International Pesticide Application Research Centre, The Natural History Museum London and Rothamsted Research.

Examples of collaborating organizations include, CEH Wallingford, Forest Research, Horticultural Development Company, The International Pesticide Application Research Centre, The Natural History Museum London, Rothamsted Research, and Wye Bugs.

How will it benefit me?

Having completed the MSc you will be able to identify the underlying causes of major pest and disease problems and recognise economically important insects, plant diseases and weeds. You will also be able to apply integrated pest control methods and oversee their application.

The course will focus on the ecological and management principles of pest control, and you will learn to evaluate the consequences of pesticide use and application on the biological target. You will also receive training in the evaluation of the economic and environmental costs of integrated approaches to pest control in relation to biological effectiveness.