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UCAS CODE B400
The Nutritional Sciences BSc degree is a research-led course that provides students with an in-depth knowledge of all key aspects of nutrition and fosters an understanding of the influence of food intake on human health. This course will also equip students with fundamental skills in critical analysis, information technology and communication.
Grades / Points required
Not currently available, please contact university for up to date information.
Please note that A-level General Studies, Critical Thinking, Thinking Skills and Global Perspectives are not accepted by King's as one of your A levels. Must include Chemistry and Biology.NOTE: If you are taking linear A levels in England, you will be required to pass the practical endorsement in all science subjects.
Must be combined with two Scottish Advanced Highers. We do not count the Higher and Advanced Higher in the same subject.
Must be combined with three Scottish Highers. We do not count the Higher and Advanced Higher in the same subject. Must include Chemistry and Biology.
Access to Science (or similar subject) with 45 Level 3 credits: 30 must be from units awarded at Distinction (including 15 credits in Chemistry and 15 credits in Biology), with the remaining Level 3 credits at Merit.
Please note that Global Perspectives is not accepted by King’s as one of your Pre-U Principal subjects. Must include Chemistry and Biology.Combinations of Pre-U principal subjects and other qualifications (such as A-levels) will be considered.
including 6,5,5 at Higher level HL Chemistry and HL Biology. Note the total point score of 34 includes TOK/EE.
Must include Chemistry and Biology.
Please see our online prospectus for further details on our BTEC entry requirements.
The most common A-levels taken by students who end up studying this subject at uni.