Explore the science of nutrition and disease prevention with our applied Nutrition course

Deepen your understanding of human health and improve quality of life with our BSc Nutrition course. You will learn how the body uses nutrients, the impact of diet, and the development of disease.

Our Nutrition degree is accredited by the Association for Nutrition (AfN) and by the Hong Kong Nutritionists Society (HKNS). This means youll be eligible to become a Registered Associate Nutritionist with both bodies.

Trailblazers in nutrition education

We offer the first undergraduate degree to offer genetic-focused modules. This reflects current trends within industry and, therefore, boosts your employability.

About the Placement Year

A placement year enables you to undertake a year of experience in an organisation between your second and final year.

It will enable you to:

apply the knowledge and skills you gain from your course in a work setting

build your commercial awareness and insights into organisations and industries you might want to work in

develop your professional skills through company training, networking skills and confidence in the workplace

get some great experience for future job applications or even land a graduate job.

Career opportunities

With our BSc Nutrition course, you will gain crucial transferrable skills, such as communication, leadership, and adaptability.

Some examples of job roles and areas of work for graduates of undefined include:

policy development

the food industry

public and community health sector

applied research

the NHS