Course overview

Our professional two-year postgraduate degree course in Nutrition and Dietetics will provide you with the eligibility to register as a dietitian with the Health and Care Professions Council (HCPC) and enter the workforce as a registered Allied Health Professional. Whether you’ll be working in the NHS, private healthcare, public health, the food and drink industry, sports nutrition or as a freelance dietitian working in the media, this course will allow you to use the protected title ‘Dietitian’. The course is also accredited by the British Dietetic Association (BDA), the professional body for dietitians.

We actively engage with local dietetic departments to provide you with a course that has an ethos of evidence-based practice and professional development to support you in both study and practice. The department has a strong reputation in research that is world-leading, and our teaching staff bring a wealth of expertise to the course in areas of nutrition. A significant part of the course also involves clinical placements in healthcare. We have fostered a longstanding, collaborative relationship with healthcare providers across Cheshire and Merseyside where you will be well-placed to gain the experience required to become a registered professional.

Careers service

Careers and Employability aims to deliver a service which is inclusive, impartial, welcoming, informed and tailored to your personal goals and aspirations, to enable you to develop as an individual and contribute to the business and community in which you will live and work.

Job prospects

Most of our graduates go on to careers initially within the NHS however their transferable skills enable employment in other related fields, such as the food and pharmaceutical industries, public health/health promotion, education, sport, and/or freelance opportunities.