Dietitians make a vital contribution to people's health and wellbeing. You’ll develop skills in critical evaluation and adaptability to prepare for the changing dynamics of working in health and social care.

As part of this course, you’ll:

Explore the composition of food, the nature of nutrients and their metabolism in the body, nutritional requirements throughout the lifespan and the dietary effects of food on health

Learn how to work alongside service users with acute and chronic disease in hospitals and primary care settings

Prepare to meet the responsibilities and expectations associated with being a healthcare professional

Consider the ethical and legal boundaries arising from exercising a professional duty of care

Develop the professional expertise you’ll need to practice as a dietitian in the UK. You’ll be eligible to register with the HCPC on successful completion of this master’s course.