The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.

Students at Lincoln have the opportunity to study a variety of forward thinking topics such as advanced crop science, advanced food manufacturing, new product and process development, food safety and technical management, agri-robotics, as well as commercial, operational, supply chain management.

How You Are Assessed

A variety of assessment methods are used during this course, including essays, examinations, oral presentations, and practicals. These assessments are designed to develop the skills that will be needed for a career in the sector.

The University of Lincoln's policy on assessment feedback aims to ensure that academics will return in-course assessments to students promptly usually within 15 working days of the submission date.

During the programme, you may have the chance to visit agri-food organisations to see the practical application of subject matter. Field trips or visits will go ahead as long as restrictions allow. You may also have the opportunity to hear from a series of guest speakers.

Students on the MSc Agri-food Technology with Professional Practice programme will have the opportunity to undertake an Applied Agri-food Business Project in collaboration with an industry partner. Students are expected to identify and secure their own industry projects, however support is available to those who need it. This can be with one of the University's industry partners or with an independently sourced organisation.

Accreditations and Memberships

This course is accredited by the Institute of Food Science and Technology (IFST). IFST is the UK’s leading professional body for food science and technology.

Career Opportunities

This programme is designed to prepare students for a career in one of the world’s largest industries, agri-food. Agriculture companies, food manufacturers, producers, and retailers are large employers, as are government departments that develop food policy.

Graduates may pursue careers in technical roles, marketing, distribution, plant supervision, and product development. They may also choose to form their own company, with the help of the University’s award-winning business support centre, Sparkhouse. Some may choose to pursue research and PhD pathways (particularly in the field of agri-robotics).