Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this course has recruited students from all over the globe and from many different backgrounds. A typical student may be an Environmental Health Officer, or work in the food industry, or a practising lawyer or a consultant. As such the LLM in Food Law is specifically designed for lawyers and non-legal professionals with interests in the food law field, particularly those involved in the food industry.

Assessed by Liverpool John Moores University

• To successfully complete the course you must pass each module.
• Assessment will incorporate coursework, online examinations, research assignments and essays.
• You will also be expected to participate in the virtual learning environment with tutors and fellow students.
• There will be no examinations requiring attendance at a venue.

By completing this course, you will be able to...

• Critically appraise the legislation and regulatory practices in the food law field
• Develop critical responses to food sources protection law, and the ability to apply them critically in a variety of contexts
• Undertake analysis of food consumer protection law, and the ability to apply it critically in a variety of contexts
• Incorporate the issues at the forefront of food marketing law, and the ability to apply them critically in a variety of contexts and more!