Our BSc in Nutrition course is a multidisciplinary degree that explores how biology and society intersect to shape human health. Accredited by the Association for Nutrition (AfN), the course meets the professional standards required to become a qualified nutritionist, preparing you for a career that’s in demand both in the UK and internationally. Whether you’re a UK or overseas student, you’ll be part of a supportive academic community, benefiting from expert teaching and practical, real-world learning. For almost 20 years, our University has been recognised as a leading provider of nutrition education. Our graduates enjoy excellent career prospects many go on to work in public health, food and nutrition industries, education, research, health promotion and policy development, while others go on to further study. Throughout the course, you’ll engage with current global challenges in nutrition, develop your professional skills and study in modern facilities on our vibrant Exton Park campus. You’ll also benefit from our strong links with employers, including the NHS, Public Health England and the NoWFOOD research centre. This is a degree that opens doors to a rewarding and impactful future in nutrition.