Food Science and Nutrition with Foundation Year BSc (Hons)
University of Surrey
Student rating
This is the overall rating calculated by averaging all live reviews for this uni on Whatuni.
( 4.4) View reviews

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Different course options
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Qualification

Bachelor of Science (with Honours) - BSc (Hons)

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Location

Stag Hill

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Study mode

Full Time

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Start date

SEP-25

time
Duration

4 Years

Course info

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Qualification

Bachelor of Science (with Honours) - BSc (Hons)

Location

Stag Hill

Study mode

Full Time

Start date

SEP-25

Duration

4 Years

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Subjects

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Food Science
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Exam type

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A level
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Scottish Higher
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Scottish Advanced Higher
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Access to HE Diploma
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Extended Project
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International Baccalaureate Diploma Programme
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Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
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T Level
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Welsh Baccalaureate - Advanced Skills Challenge Certificate (first teaching September 2015)
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Course info

**Foundation courses**A foundation year can develop your skills and make it easier to get started at university. It is an extra year of study at the start of your course that leads in to a full degree programme. It’s a great option if:You don’t have the grades for a full degree courseYou have non-traditional qualifications or experienceYou’re starting university after some time away from educationYou’re looking for more support during the transition into university study.**Life as a foundation ...Read more


Foundation courses

A foundation year can develop your skills and make it easier to get started at university. It is an extra year of study at the start of your course that leads in to a full degree programme. It’s a great option if:You don’t have the grades for a full degree courseYou have non-traditional qualifications or experienceYou’re starting university after some time away from educationYou’re looking for more support during the transition into university study.


Life as a foundation year student

During a foundation year you’ll learn about your chosen subject, develop your study skills and get used to university life. On successful completion of your foundation year, you’ll be ready to progress to the first year of your degree course.As a foundation year student, you’ll be a full student of the University and part of our community. You’ll have access to all our campus facilities and support.


Why choose this course

• Study on an Institute of Food Science and Technology (IFST) accredited course.
• Access our £12.5 million Innovation for Health Learning Laboratory to acquire practical experience that is greatly valued by a wide range of employers.
• Gain industry experience through a Professional Training placement, working for an employer such as the Government, a nutrition-focused business, or a large specialised bakery, confectionary, cereal or dairy food company.
• Learn from lecturers who have been awarded the Queen’s Anniversary Prize for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition.


What you will study

Food science is a multidisciplinary subject that applies biology and chemistry to the physical, chemical and biochemical study of food. Nutrition is the study of the biochemical and physiological processes through which food is utilised by the body. This degree encompasses both aspects to a high level. In your first year, you’ll study a broad range of topics, including food and nutritional science-focused subjects, as well as cell biology, biological chemistry, biochemistry and physiology to give you a solid foundation upon which to build the rest of your degree. In your second year, you’ll develop your understanding of what happens to the components of food during processing and storage. You'll gain an understanding of the role of food microbiology and how safe, nutritious food can be effectively produced. You’ll acquire an appreciation for the functionality of ingredients used in foods and product development, while exploring the basis of nutrition and the role this has on aetiology and prevention of illnesses, such as cardiovascular disease and cancer. In your third year, you’ll have the choice to specialise further, studying topics like food chemistry to continue to evaluate the role of natural and added components in the foods we eat. You will also gain a more in-depth understanding of the technologies used to produce safe and nutritious foods as well as the importance of food security. You’ll also advance your knowledge of the role of nutrition in certain illnesses and how this contributes to their prevention.

Key stats

WUSCA ranking:
WUSCA student ranking
These are the 2024 rankings, based on ratings given by past and current students.
23/101
CUG Subject Ranking
CUG Subject Ranking
Source: Complete University Guide 2025
4th
CUG Ranking
CUG Ranking
Source: Complete University Guide 2025
12th
Food Sciences
Drop-out rate
Drop-out rate
The percentage of students who didn't finish the course.
Calculated by 100% - (% of students continuing course + % of students completed course)
100 - 90 = 10% Drop-out rate Source: UNISTATS, 2019
10%
Employment rate
Employment rate
The percentage of students in full-time work 6 months after finishing their course.
Source: UNISTATS, 2019
95%
Nutrition and Dietetics
Drop-out rate
Drop-out rate
The percentage of students who didn't finish the course.
Calculated by 100% - (% of students continuing course + % of students completed course)
100 - 95 = 5% Drop-out rate Source: UNISTATS, 2019
5%
Employment rate
Employment rate
The percentage of students in full-time work 6 months after finishing their course.
Source: UNISTATS, 2019
95%
Average salary
Average salary
Source: UNISTATS, 2019
Nutrition and Dietetics graduate salary at this uni
£22,000
UK Nutrition and Dietetics graduate salary
£22,000
What students say
M
Melanie
08 Jan 25

Flexible course, I’m rarely on campus..Read more

K
Katia
14 Nov 24

Love how supportive everyone is, friendly feel and amazing facilities in the library and just around the university..Read more

Modules

Modules (Year 1)
Modules (Year 2)
Modules (Year 3)
Module Options
IDP Connect

Entry requirements

Exam type

A level

A level:

CCC Grades / Points required

Scottish Higher:

BBBCC Grades / Points required

Scottish Advanced Higher:

CCC Grades / Points required

Access to HE Diploma:

D:21,M:3,P:21 Grades / Points required

Extended Project:

A Grades / Points required

International Baccalaureate Diploma Programme:

29 Grades / Points required

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016):

MMM Grades / Points required

T Level:

P Grades / Points required

Welsh Baccalaureate - Advanced Skills Challenge Certificate (first teaching September 2015):

Not currently available, please contact university for up to date information.

Overall:CCC We do not include General Studies or Critical Thinking in our offers.Required subjects:A science subject.Applicants taking the Science Practical Endorsement are expected to pass.

Overall: BBBCCRequired subjects:A science subject.GCSE or Equivalent:Scottish National 5: English Language and Mathematics grade C

Overall:CCCRequired subjects:A science subject.GCSE or Equivalent:Scottish National 5: English Language and Mathematics grade C

Overall:QAA recognised Access to Higher Education Diploma with 45 Level 3 credits overall including 21 at Distinction, 3 at Merit and and 21 at PassRequired subjects:modules must be in relevant subjects.GCSE or Equivalent:Inclusion of GCSE English and Mathematics equivalent within Access programme

Applicants taking the Extended Project Qualification (EPQ) will receive our standard A-level offer for this programme, plus an alternate offer of one A-level grade lower, subject to achieving an A grade in the EPQ. The one grade reduction will not apply to any required subjects.Applicants can only receive one grade reduction from the published grades, an EPQ grade reduction can’t be applied in addition to other grade reductions made through other schemes such as Contextual Admissions or In2Surrey.

Overall:29Required subjects:A science subject HL4/SL6.GCSE or Equivalent: English A HL4/SL4 or English B HL5/SL6 and Mathematics (either course) HL4/SL4.

Overall:MMM in Applied Science.Required subjects:Please contact us to discuss suitability.

Overall:Pass Required subjects: Science.

Overall:Pass overall with CCC from a combination of the Advanced Skills Challenge Certificate and two A levels. Applicants taking an A level science subject with the Science Practical Endorsement are required to pass the practical element. A-level General Studies and A-level Critical Thinking are not accepted. Required subjects:An A-level in a science subject.GCSE or Equivalent:Inclusion of GCSE English and Mathematics equivalent within the Advanced Skills Challenge Certificate.

Popular A-level subjects

Nutrition and Dietetics

Top 5 A-levels taken by students who study this subject at uni.

Biology
79%
Chemistry
51%
Psychology
38%
Mathematics
31%
Food Science/Technology & Nutrition
12%
HESA

Latest reviews

Latest Nutrition reviews

Nutrition
Nutrition
Food Science
M
Melanie
08 Jan 25
Nutritional Medicine MSc
Flexible course, I’m rarely on campus...
Read more
K
Katia
14 Nov 24
Nutrition and Dietetics BSc (Hons)
Love how supportive everyone is, friendly feel and amazing facilities in the library and just around the university...
Read more
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How Nutrition students rated:

Student rating
( 4.4) 29 reviews
5 star
45%
4 stars
49%
3 stars
6%
2 stars
0%
1 star
0%

How all students rated:

Student rating
( 4.4) 1,663 reviews
5 star
45%
4 stars
47%
3 stars
8%
2 stars
0%
1 star
0%
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Uni info

University of Surrey
University of Surrey , Guildford

The University of Surrey is a vibrant institution with a beautiful campus, located in Guildford, UK....

Student rating
( 4.4) View reviews
CUG ranking
12th
University of Surrey
Stag Hill Guildford Surrey GU2 7XH United Kingdom
Nearest train station: Guildford  0.3 miles away

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