Food Production Management MSc/PGDip

University of Nottingham

Student rating
This is the overall rating calculated by averaging all live reviews for this uni on Whatuni.
( 4.1)


Course info

This masters course balances a scientific discipline with business acumen. Youll learn how to develop safe, nutritious and sustainable food. This is essential in an ever-changing global food supply chain. Youll be taught by an experienced academic team with a technical background across the global food industry. Business School modules will also develop your management skills.Factory visits and high-profile speakers ensure that you will get plenty of industry exposure throughout the year. We ... READ MORE

Different course options

Full time | Sutton Bonington Campus | 12 months | 25-SEP-23

Key stats

Uni rankings

WUSCA student ranking
59th / 95
CUG ranking
25th
CUG subject ranking
23rd

Start date and duration

Start date
25-SEP-23
Full Time
12 months

Modules

Entry requirements

Details
2:2 level or above (or its international equivalent) in a natural or applied science discipline or in an engineering discipline such as chemical, agricultural or food engineering.

Tuition fees

For students from

£11,050 per year

More info: Students from the Channel Islands and the Isle of Man will be treated as home students for fees purposes..

Students from Domestic
Students from Other UK
Students from Northern Ireland Students from Northern Ireland
Students from Channel Islands
£28,000 per year

More info: MSc/PGDip: £28,000.

Students from EU EU Students
£28,000 per year

More info: MSc/PGDip: £28,000.

International Students

Where you'll study

University of Nottingham

Lenton Lane NOTTINGHAM
NG7 2NR United Kingdom Nearest train station: Nottingham  0.8 miles away

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