ABOUT THE COURSEOur Masters degree in Food and Nutritional Sciences with four different specialisms (Food Science and Innovation; Public Health Nutrition; Clinical Nutrition; Nutrition, Sport and Health) has been designed to enable students to develop excellence in appropriate research planning skills, together with a focus on the dissemination of outcomes in both academic and applied settings.The course will provide students with a specialist training, ensuring they can confidently respond to
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ABOUT THE COURSE
Our Master's degree in Food and Nutritional Sciences with four different specialisms (Food Science and Innovation; Public Health Nutrition; Clinical Nutrition; Nutrition, Sport and Health) has been designed to enable students to develop excellence in appropriate research planning skills, together with a focus on the dissemination of outcomes in both academic and applied settings.
The course will provide students with a specialist training, ensuring they can confidently respond to the challenges faced by skilled nutritionists working in a variety of fields.
What can I do with a Food and Nutritional sciences MRes degree?
A Masters in Food and Nutritional Sciences is ideal for those who are interested in pursuing careers in the following areas:
Clinical Nutrition
Sport and Physical Activity
Government and Public Sector Agencies
Food Industry
Further Research and Academia
Facilities
You will be taught in our Health Sciences building, which features specialist laboratories, including a phlebotomist suite for blood sampling and a number of purpose-built food and clinical nutrition laboratories. These include industry standard food laboratories, facilities for sensory evaluation and consumer food research, and a variety of teaching and research laboratories containing highly specialist instruments used for applied Food and Nutritional Sciences research.
