Overview

Research in the London Geller College of Hospitality and Tourism (LGCHT) focuses on exploring innovation within the food sector. We investigate product development, nutritional needs, production processes, and sustainable strategies for food waste upcycling.

As a postgraduate researcher at UWL, you will receive training in a range of research methods and theoretical approaches. You will need to demonstrate strong analytical skills, creativity, motivation, and a deep interest in the production and processing of food.

Working closely with your supervisors, you will undertake rigorous scientific investigation, generating significant discoveries relevant to business, social life, and academic scholarship.

LGCHT academics provide excellent supervision, covering a diverse range of exciting research topics:

Plant-based Innovation: development of plant-based food and drink products; alternative plant-based proteins and vegan food analogues

Sports nutrition: development of specialized sports nutrition products; nutritional supplements for athletic performance

Nutrition for vulnerable populations: nutrition of school children, the elderly, and people with special conditions; nutrition for marginalised groups

Multi-sensory food experiences: analysis of the multi-sensory and emotional aspects of food experiences; the role of food presentation and packaging in shaping consumer perception

Sustainability in food systems: sustainable food supply chains and restaurants; innovations in food waste management adopting circular economy models

Food project governance: food research and development (R&D) project risk governance; regulatory compliance and food safety standards.