This MSc is the only graduate programme available in eating disorders and clinical nutrition. It is intended for professionals wishing to work in the eating disorders field at a high level. The qualification will appeal to clinicians and scientists who wish to provide treatment, develop services, and conduct research in this field. You study full full-time over one year or part-time over two years. This Eating Disorders and Clinical Nutrition course provides knowledge and skills in the classification, aetiology, epidemiology, and risk for eating disorders. It explores the physical and psychiatric assessment and treatment of eating disordered patients of different ages, sex, and ethnic groups. It also concentrates on management and service development in the eating disorders field. Our teaching includes a variety of methods, including practical approaches, research methods, seminars, tutorials, and clinical observation sessions at eating disorders treatment centres.