Overview

This course will provide you with the opportunity to develop your academic knowledge and understanding of the management of hospitality & culinary operations. Drawing upon a range of practical operational activity, you will consider the influence of the wider economic, political, legal, social, ethical and international contexts that shape and change the sector.

How will I be assessed?

You will be assessed through a variety of assessment methods, including, essays, presentations, research tasks, projects and case studies.

What can I do next?

On successful completion of this programme you can progress to study a master’s qualification. You are also equipped to find employment in a range of culinary, hospitality, business, management and administrative jobs in the UK and overseas.