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Culinary Arts Management MA

University College Birmingham

Student rating
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Course info

Course overviewManaging professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. Our Culinary Arts Management postgraduate course will arm you with this advanced skill set, driving you towards a dynamic career in the culinary environment of the hospitality industry.University College Birmingham is internationally renowned for food and hospitality training, and our ... READ MORE

Different course options

Full time | University College Birmingham | 1.5 years | FEB-23

Key stats

DATA SOURCE: UNISTATS / IDP Connect / HESA

Uni rankings

WUSCA student ranking
1^st / 95

Start date and duration
DATA SOURCE: IDP Connect

Start date

FEB-23

Full Time

1.5 years

Modules

DATA SOURCE: IDP Connect

Modules (Year 1)

Entry requirements

DATA SOURCE: IDP Connect

Details

MA Culinary Arts Management: A grade classification of 2:2 is required or international equivalent. PGDip Culinary Arts Management: A grade classification of third-class is required or international equivalent. A subject-related UK or International honours degree from a recognised institution. We also consider applicants who are currently employed and wish to apply to University College Birmingham. To apply, you must have 5 years of relevant managerial work experience, demonstrating in-depth knowledge of the sector for the subject matter you are interested in pursuing. A reference detailing your roles and responsibilities from your line manager and a meeting with the programme team will usually be scheduled prior to a place being offered.