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University course intakes maybe affected by Coronavirus (COVID -19).Latest info
This Clinical Nutrition MSc provides health professionals with specialist knowledge and training in clinical nutrition and is designed for doctors, nurses and pharmacists. You will gain an in-depth, evidence-based knowledge of clinical nutrition and have the opportunity to undertake clinical case studies.WHY THIS PROGRAMMEThere is a growing need for suitable qualified clinical nutritionists who are already qualified health professionals, this programme provides training in evidence based
This Clinical Nutrition MSc provides health professionals with specialist knowledge and training in clinical nutrition and is designed for doctors, nurses and pharmacists. You will gain an in-depth, evidence-based knowledge of clinical nutrition and have the opportunity to undertake clinical case studies.
WHY THIS PROGRAMME
There is a growing need for suitable qualified clinical nutritionists who are already qualified health professionals, this programme provides training in evidence based nutritional practice for health professionals.
Students have the opportunity to assess nutritional needs of patients and discuss the contribution of nutrition to the cause, progress and treatment of their disease and communicate the nutritional aspects of clinical care to health professionals.
This Clinical Nutrition degree allows students to reflect on clinical practice and how it can inform local protocols and highlight learning points for their own practice.
Our staff are highly trained, enthusiastic and experienced when it comes to Clinical Nutrition courses. This programme has a truly international flavour, taught by an international teaching and clinical staff and external experts
You will learn how to develop a substantial research proposal as a team, gaining valuable skills for future employment. A range of transferable skills eg critical review skills, which are highly sought after within the competitive job market, are integrated and embedded in the programme.
You will have the opportunity to observe clinical work at Yorkhill and the recently refurbished Glasgow Royal Infirmary.
Most of our graduates return to their clinical responsibilities once they have completed the programme. However, graduates have a thorough grounding in all aspects of nutrition as well as in their specialisation of clinical nutrition and therefore are able to enter employment in the food and health industries, public health, research, health promotion, food policy, the media and relief/development work in less developed countries. They are also well equipped to undertake and complete PhDs.
The University of Glasgow is one of four ancient universities in Scotland, founded back in 1451. The university is part of the prestigious Russell Group, and is one of only two universities in the UK to be awarded a 5 Stars Plus by the QS University Rankings 2017.
Alumni include seven Nobel Prize winners, Scotland’s First Minister and a Prime Minister, while Albert Einstein gave a lecture on the theory of relativity there back in 1933.
The university has over 7,000 postgraduate students from 140 countries around the world, taking up taught and research degrees. Study options vary from Financial Economics to European Studies.
The university consists of four colleges:
College of Arts
College of Medical, Veterinary and Life Sciences
College of Science and Engineering
College of Social Sciences
There are three campuses making up the university.
Where you'll study
The Fraser Building
65 Hillhead Street
Glasgow, City Of