Bakery & Patisserie Technology FdSc
University Centre Reaseheath
Student rating
This is the overall rating calculated by averaging all live reviews for this uni on Whatuni.
( 4.5)
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Course info
Perfecting your practical skills while exploring the science behind your creations is a recipe for success in the bakery industry. Whether your goal is to travel the world as an artisan baker, become an award winning cake maker with your own business, or be the next celebrity chef, our Foundation degree will ensure you leave with all the skills and knowledge you need for a rewarding career.By studying FdSc Bakery and Patisserie Technology at UCR, you will be equipped with a well-rounded ...Read More
Key stats
Start date and duration
Start date
18-SEP-23
Full Time
2 Years
Food and Beverage Production
Drop-out rate
Drop-out rate
The percentage of students who didn't finish the course.
Calculated by 100% - (% of students continuing course + % of students completed course)
100 - 70 = 30% Drop-out rate
Source: UNISTATS, 2019
The percentage of students who didn't finish the course.
Calculated by 100% - (% of students continuing course + % of students completed course)
100 - 70 = 30% Drop-out rate Source: UNISTATS, 2019
Employment rate
Employment rate
The percentage of students in full-time work 6 months after finishing their course.
Source: UNISTATS, 2019
The percentage of students in full-time work 6 months after finishing their course.
Source: UNISTATS, 2019
Modules
These are the sub-topics that you will study as part of this course
Source:
IDP Connect
, November 2022
Source: IDP Connect , November 2022
Entry requirements
Entry requirements
The minimum grades (and in some cases the subjects) you'll need to get on to this course.
The minimum grades (and in some cases the subjects) you'll need to get on to this course.
Not currently available, please contact university for up to date information.
A minimum of 64 tariff points from A and AS levels to include a Food or Science subject
Tuition fees
For students from
Please note: fees do vary so please make sure you contact the institution for up to date information.

Please note: fees do vary so please make sure you contact the institution for up to date information.

Please note: fees do vary so please make sure you contact the institution for up to date information.

Please note: fees do vary so please make sure you contact the institution for up to date information.

Please note: fees do vary so please make sure you contact the institution for up to date information.
Please note: fees do vary so please make sure you contact the institution for up to date information.

Please note: fees do vary so please make sure you contact the institution for up to date information.
Latest Patisserie reviews
How Patisserie students rated:
Student rating
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University Centre Reaseheath (UCR) is a specialist land-based institution in Cheshire, set in 330 hectares of farms, lake, and parkland, providing industry-leading higher education in course areas including agriculture, animal science, conservation, equine, food science, and many more. UCR’s purpose is to inspire their students’ purpose, while equipping undergraduates with the skills to grow, progress and achieve more than they thought possible. The expert staff at UCR are focused on developing the passions of their students and cultivating progress in the land-based sector. They deliver industry focused courses which provide students with the transferable skills and knowledge that employers demand. The exploration of new land-based solutions is more critical than ever, and no one champions environmental stewardship and sustainability like UCR.
Where you'll study
University Centre Reaseheath

- Undergraduate
- HND / HNC
- Foundation degree
- Access & foundation
- Postgraduate