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Bachelor of Science (with Honours) - BSc (Hons)
University College Birmingham
Mixed-Mode
15-SEP-25
3 Years
This course is designed for anyone who has previously studied a relevant subject (up to Level 5) and will enhance your understanding of practical bakery subjects, while also focusing on the technical and managerial skills required to be successful in the industry. You will critically evaluate technology and current food nutrition trends related to bakery and patisserie products.Our bakery top-up course provides a unique opportunity for you to research a live project with industry support. You will also have access to our industry standard bakeries and kitchen facilities on campus, as well as our state-of-the-art Food Science and Innovation Suite, helping you to boost your scientific and technological understanding of the baking industry. What’s more, our fantastic connections with major bakery and confectionery organisations will provide you with a range of industry-related visits, expert guest lectures and further work opportunities.
WHY CHOOSE THIS COURSE?-
Practical application– Apply your practical skills studying in our bakeries and our state-of-the-art Food Science and Innovation Suite, as well as researching a live project-
Enrichment– Our excellent industry links provide you with a range of opportunities for guest lectures, industry research, work placements and visits-
Expert tuition– Learn from highly-specialised lecturers with a wealth of experience, ranging from fine confectionery to artisan breads and industrial bread production
FACILITIESUniversity College Birmingham is renowned for its outstanding food industry training facilities. Students on our bakery courses have access to our on-site baking and product development laboratories, hosting equipment such as high-speed pressure/vacuum mixers, specialist equipment for chocolate production and dough and flour rheology testing equipment. In addition, our Cakes and Bakes shop on campus sells a wide range of bread and baked goods made by our students.You will also have use of our multi-million pound Food Science and Innovation Suite, featuring the latest food testing and diagnostic technology alongside a cutting-edge development kitchen and bespoke sensory evaluation room.
CAREERS AND PROGRESSIONExamples of careers you could pursue following this course:- Bakery manager- Product/process development scientist- Development technologist (bakery and patisserie)- Artisan baker- Cake decorator- Quality control (QC) technicianYou could also progress onto one of our postgraduate courses at University College Birmingham.-
Please refer to our website www.ucb.ac.uk for the latest updates to this courseExam type
HND (BTEC)HND (BTEC):
P Grades / Points required
A relevant HND or a foundation degree in the areas of Bakery, with 240 credits.
Students living in
England
£9,250 per year
Students from England
This is the fee you pay if you live within England. Please note, this fee has been confirmed.
£9,250 per year
Students from Scotland
This is the fee you pay if you live within Scotland. Please note, this fee has been confirmed.
£9,250 per year
Students from Wales
This is the fee you pay if you live within Wales. Please note, this fee has been confirmed.
£9,250 per year
Students from Northern Ireland
This is the fee you pay if you live within Northern Ireland. Please note, this fee has been confirmed.
£13,500 per year
Students from EU
This is the fee you pay if you live within the European Union. Please note, this fee has been confirmed.
£13,500 per year
Students from International
This is the fee you pay if you are an International student. Please note, this fee has been confirmed.
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