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Foundation Degree in Science - FdSc
Brackenhurst Campus
Full Time
SEP-25
2 Years
Select a course option
Foundation Degree in Science - FdSc
Brackenhurst Campus
Full Time
SEP-25
2 Years
Select a subject
Select a an exam type
This course will teach you the skills needed to work in the artisan food industry. From developing practical expertise and producing a range of food products, to setting up an artisan food business. You'll also study the functionality of high-end food ingredients, and practical skills such as bread-making, patisserie and viennoiserie, butchery, charcuterie and cheese-making.This course is delivered by professional artisan food specialists at The School of Artisan Food - based on the Welbeck Estate - alongside food technology specialists at Nottingham Trent University. Teaching will be split between The School of Artisan Food, based in North Nottinghamshire on the Welbeck Estate, and Nottingham Trent University Brackenhurst Campus.You'll have access to newly refurbished, purpose-built training rooms and a demonstration theatre at The School of Artisan Food. Meanwhile, you'll also have access to all the facilities at Nottingham Trent University including our library and food laboratory.
Exam type
A levelA level:
Not currently available, please contact university for up to date information.
UCAS Tariff:
64 Grades / Points required
Access to HE Diploma:
Not currently available, please contact university for up to date information.
Pearson BTEC Level 3 National Diploma (first teaching from September 2016):
Not currently available, please contact university for up to date information.
Pearson BTEC Level 3 National Extended Certificate (first teaching from September 2016):
Not currently available, please contact university for up to date information.
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016):
MPP Grades / Points required
T Level:
Not currently available, please contact university for up to date information.
64 UCAS Tariff points from three A-levels
64 UCAS Tariff points from three A-levels or equivalent qualifications
Pass your Access course with 60 credits overall with a minimum of 45 credits at level 3
64 UCAS tariff points from your BTEC level 3 National Diploma and one A-Level or equivalent qualification
64 UCAS tariff points from your BTEC level 3 National Extended Certificate and two A-Levels or equivalent qualifications
MPP from a BTEC Extended Diploma
We will consider T Levels for entry to this course, either as stand-alone qualifications or in conjunction with other Level 3 qualifications, in accordance with the specified course tariff points.
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