The MSc Analytical Science elective route in ‘Food Analysis, Authenticity and Safety’ examines the analysis of food products and ingredients to ensure their quality and safety. Students will have the opportunity to deepen their knowledge and enhance core skills in advanced techniques such as GCMS, HPLC, LCMS and a range of spectroscopy instrumentation. The course offers hands-on learning with access to modern analytical equipment, complemented by a theoretical underpinning of the techniques, equipping graduates to meet the demands of a range of industries. Students can tailor their personal learning experience when studying MSc Analytical Science via elective routes. Lectures and tutorials cover a range of topics including food industry regulations, geochemical contaminants, additives, poisoning and nutrition analysis. Students on this course will also benefit from practical experiments including meat speciation by PCR-RFLP and analysis of heavy metals in fish products by ICP-OES.