This course, validated by Ulster University, aims to equip students with the knowledge and skills base to allow them to pursue a successful career in the agri-food sector and enable them to cope with ongoing challenges and changes within the industry whilst ensuring that they are both technically and practically competent. This Foundation degree is available to study on a full-time or part-time basis. The course has been developed to meet industry needs with a particular emphasis on developing... READ MORE

This course, validated by Ulster University, aims to equip students with the knowledge and skills base to allow them to pursue a successful career in the agri-food sector and enable them to cope with ongoing challenges and changes within the industry whilst ensuring that they are both technically and practically competent. This Foundation degree is available to study on a full-time or part-time basis. The course has been developed to meet industry needs with a particular emphasis on developing initiative and the flexibility to adapt to different employment situations, to equip graduates with the knowledge and skills to enter the industry at trainee manager/supervisor level. Successful students will be well prepared for employment leaving with skills in production agriculture, business management and science and technology.

Data from CAFRE’s Student Destination survey for the last three years shows that 95% of Foundation Degree Agriculture graduates have either obtained employment or progressed to higher education within six months of graduating. There are career opportunities in farming and enterprise management as well as marketing, sales, contracting and consultancy. The College maintains close links with farmers and industry and this provides students with an excellent opportunity to develop contacts with potential employers.