Patisserie degrees

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University College Birmingham

2 patisserie courses WEST MIDLANDS
WUSCA ranking: 24th
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Bakery and Patisserie Technology BSc (Hons)
calculator icon 80-96 ucas points clock icon 3 years full time
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Modules
Year 1
  • Artisan Bread ? Production and Appraisal
  • Bakery Science and Nutrition
  • Food Safety and Hygiene
  • Introduction to Patisserie
  • Managing For Profit
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Modules
Year 1
  • Current Issues in Food and Nutrition
  • Food Supply and Sustainability
  • Food Technology
  • Trends in Bakery and Patisserie Technology
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