Manufacturing Engineering degrees in All England

Best experiences are working within the kitchens amongst other culinary driven peers. The student support is good too. Things that could be better are the resources provided for culinary students as it seems to be a reoccurring issue where the isn’t enough produce to make a dish and this can be understandable at times however in order to work to the best possible ability we need the best resources and quantity too.

I really like the campus and the food is affordable. My feedback would be more access to society’s I really like want to join some and have tried reaching out to them but never get any response and I don’t know whom to go to

Pros: "The sense of community and the support from the Students' Union have been highlights of my time here. The campus facilities are modern, and there’s a great balance between academic rigour and social opportunities." Cons: "While the facilities are excellent, some of the older study spaces could benefit from more power outlets to accommodate students during peak exam seasons."

The lecturers are lovely and the course material is good. I think the study could be somewhat more guided, though that may just be the reality of university. I think neurodiverse students, such as myself, would benefit greatly from more explcit and personal guidance

I have really enjoyed the friends I have made and the opportunities for joining clubs, societies and activities around campus and the city. I live in Stockbridge, and think that benches in the middle square would be helpful as sometimes you would like to get out of the flat, but don’t want to have to walk all the way to town, or the parks. Especially now that the weather is nicer, I think it would be beneficial.