Food Science degrees

22 universities offer 47 courses. To get the best results for Undergraduate Food Science degrees, enter your predicted grades.

  • OVERALL RATING
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    (4.2) 1105 reviews
  • Employment rate: 100%
  • CUG ranking : 5th
  • OVERALL RATING
    This is the overall rating calculated by averaging all live reviews for this uni on Whatuni.
    (4.2) 684 reviews
  • Employment rate: 100%
  • CUG ranking : 16th
  • OVERALL RATING
    This is the overall rating calculated by averaging all live reviews for this uni on Whatuni.
    (4.1) 546 reviews
  • Employment rate: 100%
  • CUG ranking : 17th
  • OVERALL RATING
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    (4.3) 387 reviews
  • Employment rate: 100%
  • CUG ranking : 20th
  • OVERALL RATING
    This is the overall rating calculated by averaging all live reviews for this uni on Whatuni.
    (4.3) 1193 reviews
  • Employment rate: 95%
  • CUG ranking : 2nd
  • OVERALL RATING
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    (3.9) 760 reviews
  • Employment rate: 95%
  • CUG ranking : 42nd
  • OVERALL RATING
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    (4.0) 679 reviews
  • Employment rate: 95%
  • CUG ranking : 31st
  • OVERALL RATING
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    (4.3) 2118 reviews
  • Employment rate: 90%
  • CUG ranking : 8th
  • OVERALL RATING
    This is the overall rating calculated by averaging all live reviews for this uni on Whatuni.
    (4.3) 1803 reviews
  • Employment rate: 90%
  • CUG ranking : 11th

Studying food science

Studying food science provides an understanding of the chemistry, microbiology and engineering aspects of food production. Through courses in nutrition science, food safety, and product development, you can expect to gain the necessary skills needed to make safe and nutritious food. With a degree in food science, you can anticipate developing the knowledge required to understand concepts like food processing and packaging while exploring emerging areas such as biotechnology and molecular gastronomy. You'll also have the ability to apply your findings in various fields such as industry, manufacturing and research.